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HERSHEY'S Choco Sev Barfi

Details

Time
20 minutes
Skill Level
Intermediate
Yields
2 servings

Relish tasty chaat with a twist of HERSHEY'S Chocolate Flavored SYRUP with our Choco Sev Barfi Recipe. Dig into this mix of yummy, sweet and spicy ingredients! Learn more here.

Ingredients & Directions

Ingredients

  • 120 grams
    feeka mava
  • 40 ml
    HERSHEY'S Chocolate Flavored SYRUP
  • 20 ml
    water
  • 80 + 40 grams
    feeka sev
  • vanilla essence
  • Dry fruits slivers for garnish (almonds, pistachio)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Saucepan Saucepan
mixing bowl 1 mixing bowl
cake pan 1 cake pan
1

In a pan, add feeka mava, HERSHEY'S Chocolate Flavored SYRUP and water.

2

Heat it on low and mix it into a thick batter.

3

Add 80 grams feeka sev and a few drops of vanilla essence.

4

Mix it in well till it forms a thick mixture.

5

Turn the heat off and remove it in a bowl.

6

Add the leftover sev and mix it in.

7

Place dry fruit slivers on the bottom of your cake pan.

8

Put the barfi mix in the cake pan, press it firmly and even it out.

9

Refrigerate for 30 minutes.

10

After 30 minutes, remove it, cut into pieces and serve!

HERSHEY'S Choco Sev Barfi Recipe Video