HERSHEY'S Choco Sev Barfi
Details
- Timing
- Timing
- Total:
- Skill Level:
- Intermediate
- Yields:
- 2 servings
Relish tasty chaat with a twist of HERSHEY'S Chocolate Flavored SYRUP with our Choco Sev Barfi Recipe. Dig into this mix of yummy, sweet and spicy ingredients! Learn more here.
Ingredients & Directions
Ingredients
-
120 gramsfeeka mava
-
20 mlwater
-
80 + 40 gramsfeeka sev
-
vanilla essence
-
Dry fruits slivers for garnish (almonds, pistachio)
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Saucepan
1 mixing bowl
1 cake pan
1
In a pan, add feeka mava, HERSHEY'S Chocolate Flavored SYRUP and water.
2
Heat it on low and mix it into a thick batter.
3
Add 80 grams feeka sev and a few drops of vanilla essence.
4
Mix it in well till it forms a thick mixture.
5
Turn the heat off and remove it in a bowl.
6
Add the leftover sev and mix it in.
7
Place dry fruit slivers on the bottom of your cake pan.
8
Put the barfi mix in the cake pan, press it firmly and even it out.
9
Refrigerate for 30 minutes.
10
After 30 minutes, remove it, cut into pieces and serve!
