HERSHEY’S Paniyaram
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 3-4
Delicious south Indian Idli treat meets HERSHEY’S! Learn how to make paniyaram with HERSHEY’S Strawberry Flavored SYRUP.
Directions and Ingredients
Ingredients
-
1 cupidli batter or paniyaram batter
-
3-4fresh strawberries
-
1 tablespoonghee
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 non-stick saucepan
1 ladle
1 mixing bowl
1
Mix the idli batter and HERSHEY’S Strawberry Flavored SYRUP well.
2
Wash and chop the strawberries into small pieces and keep it aside.
3
Heat the kuzhi/kuli paniyaram pan, pour a few drops of ghee and then pour this batter upto only half of the kuzhi.
4
Then keep 2-3 strawberry pieces at its center. Again pour batter upto ¾ of the kuzhi. Cook it on medium flame.
5
After a few minutes, turn them to the other side and cook until they become golden on both sides.
