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HERSHEY’S Paniyaram

Details

Skill Level:
Beginner
Yields:
3-4

Delicious south Indian Idli treat meets HERSHEY’S! Learn how to make paniyaram with HERSHEY’S Strawberry Flavored SYRUP.

Directions and Ingredients

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Pan 1 non-stick saucepan
Label 1 ladle
Bowl 1 mixing bowl
1

Mix the idli batter and HERSHEY’S Strawberry Flavored SYRUP well.

2

Wash and chop the strawberries into small pieces and keep it aside.

3

Heat the kuzhi/kuli paniyaram pan, pour a few drops of ghee and then pour this batter upto only half of the kuzhi.

4

Then keep 2-3 strawberry pieces at its center. Again pour batter upto ¾ of the kuzhi. Cook it on medium flame.

5

After a few minutes, turn them to the other side and cook until they become golden on both sides.

HERSHEY'S Paniyaram Recipe Video