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HERSHEY'S Sweet-Coconut Choco-Uttappa

Details

Skill Level:
Beginner
Yields:
8 - 10 uttappas

Your everyday Uttappa gets a Meethe Bahane twist! The combination of chocolate and coconut never goes wrong. Loaded with nuts for a wholesome meal. Prepare the HERSHEY'S Sweet Coconut Choco-Uttappa recipe today. 

Ingredients and Directions

Ingredients

  • 1 cup
    idli dosa batter
  • 1/4 cup
    chopped nuts (almonds, pistachio, cashews and walnuts)
  • 2 tablespoons
    desiccated coconut
  • 3
    banana, sliced
  • 1 tablespoon
    ghee
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
1 dosa tawa 1 dosa tawa
1

Chop the nuts finely.

2

On a flat non-stick pan, add a big spoonful of idli dosa batter and spread it evenly.

3

Pour some ghee and drizzle over some HERSHEY'S Chocolate Flavored SYRUP.

4

Follow this with some desiccated coconut, chopped nuts, and bananas.

5

Cover and cook for about 2 minutes.

Tip:

Before serving, garnish the uttappas with some desiccated coconut.

HERSHEY'S Sweet-Coconut Choco-Uttappa Recipe Video