HERSHEY'S Out of the World Cheesecake
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 2 jars
Cheesecakes like these don't belong to this planet. Health and taste galore; made from delectable HERSHEY'S SYRUP.
Ingredients & Directions
Ingredients
-
2 cupsdigestive biscuits
-
100 gramsbutter
-
2 cupshung curd
-
1 cupbottle gourd
-
few mint sprigs (for garnish)
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Piping bag
Mixing Bowl
1 pan
1
Melt the butter in a pan till it browns. In a bowl, crush the biscuits and mix them with the melted and browned butter.
2
For the bottle gourd (dudhi) layer, take grated dudhi and squeeze it so that excess water is drained.
3
In a pan, add HERSHEY'S Strawberry Flavored SYRUP along with a little water, and cook for a minute.
4
Add thickly grated dudhi in it and cook it for a few minutes over low flame. Remove it from the flame and refrigerate for 10 minutes.
5
For the cheesecake caramel layer, beat the hung curd in a bowl and add HERSHEY'S Caramel Flavored SYRUP. Fold in the whipped cream and mix well.
6
Pour this mixture into a piping bag.
7
Take a mason jar and start with a layer of the biscuit crumble at the bottom.
8
Add a layer of the caramel curd mixture, followed by a spoon of dudhi strawberry mixture.
9
Again repeat the process, add a layer of hung curd on the dudhi mixture and then, add a spoon of dudhi mixture.
10
Serve with mint leaves as garnish.
