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HERSHEY’S Classic Gingerbread Mug Cakes

Details

Time
25 minutes
Skill Level
Beginner
Yields
4 Serves

Curb your cake cravings with this easy gingerbread mug cake prepared with HERSHEY’S Chocolate Flavored SYRUP.

Directions and Ingredients

Ingredients

  • 1 cup
    refined flour
  • 1/2 cup
    HERSHEY'S COCOA Natural Unsweetened
  • 1/4 cup
    sugar
  • 1 cup
    HERSHEY'S Chocolate Flavored SYRUP
  • 1/2 cup
    melted butter
  • 1 tablespoon
    flaxseed powder
  • 2 ½ teaspoons
    yoghurt
  • ½ teaspoon
    baking soda
  • ½ teaspoon
    baking powder
  • 1 teaspoon
    gingerbread spice powder
  • ¼ cup
    milk
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Bowl Mixing bowl
Mug 4 large mugs
Oven Microwave
1

In a bowl, add all the ingredients - refined flour, cocoa powder, sugar, butter, flaxseed powder, yogurt andHERSHEY’S Chocolate Flavored SYRUP.

2

 Now, mix all the ingredients together until well combined.

3

 Add in the gingerbread spice powder, baking powder and baking soda and mix thoroughly. 

4

Grab 4 large mugs and fill half the mug (to stop it from overflowing in the microwave) with the prepared batter. 

5

 Centre the mugs in the middle of the microwave and cook on high temperature for 90 seconds or until it has stopped rising and is firm to touch. Don’t forget to watch it rise as it cooks!

6

Remove and serve warm.

Tip:  

Garnish your mug cakes by drizzling your favourite HERSHEY’S SYRUP.

HERSHEY'S Classic Gingerbread Mug Cakes Video