HERSHEY’S Classic Gingerbread Mug Cakes
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 4 Serves
Curb your cake cravings with this easy gingerbread mug cake prepared with HERSHEY’S Chocolate Flavored SYRUP.
Directions and Ingredients
Ingredients
-
1 cuprefined flour
-
1/4 cupsugar
-
1/2 cupmelted butter
-
1 tablespoonflaxseed powder
-
2 ½ teaspoonsyoghurt
-
½ teaspoonbaking soda
-
½ teaspoonbaking powder
-
1 teaspoongingerbread spice powder
-
¼ cupmilk
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Mixing bowl
4 large mugs
Microwave
1
In a bowl, add all the ingredients - refined flour, cocoa powder, sugar, butter, flaxseed powder, yogurt andHERSHEY’S Chocolate Flavored SYRUP.
2
Now, mix all the ingredients together until well combined.
3
Add in the gingerbread spice powder, baking powder and baking soda and mix thoroughly.
4
Grab 4 large mugs and fill half the mug (to stop it from overflowing in the microwave) with the prepared batter.
5
Centre the mugs in the middle of the microwave and cook on high temperature for 90 seconds or until it has stopped rising and is firm to touch. Don’t forget to watch it rise as it cooks!
6
Remove and serve warm.
Tip:
Garnish your mug cakes by drizzling your favourite HERSHEY’S SYRUP.
