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HERSHEY’S Jowar Laddoo with Strawberry Flavor

Details

Skill Level:
Beginner
Yields:
12-15 ladoos

The classic coconut ladoos with strawberry flavor is a treat for the mouth. Prepare this using the HERSHEY’S Strawberry Flavored SYRUP.

Directions and Ingredients

Ingredients

  • ½ cup
    HERSHEY'S Strawberry Flavored SYRUP
  • ¼ cup
    slivered almonds
  • ½ tbsp
    cardamom powder
  • ½ tsp
    dry ginger powder
  • 2 tbsp
    roasted chironji
  • 1 tsp
    ghee
  • 1 cup
    jaggery gud
  • 3 cups
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Pan 1 non-stick saucepan
Spoon 1 non-stick spoon
Label 1 ladle
Glass 2 glasses
1

In a large kadai, heat ghee and add jaggery.

2

Keeping the flame low, stir continuously until the jaggery melts.

3

Add HERSHEY'S Strawberry Flavored SYRUP and stir on low flame, till it turns frothy.

4

Check the consistency by dropping the syrup into a bowl of water. It should form a soft ball.

5

Turn off the flame and add dry roasted murmura and mix gently.

6

Add roasted puffed jowar, slivered almonds, cardamom powder, dry ginger powder and roasted chironji.

7

Mix until mixture is well combined and jaggery syrup is coated well.

8

Grease your hand with ghee or wet your hand with water.

9

Prepare ladoo when the mixture is still warm.

HERSHEY'S Jowar Laddoo with Strawberry Video