HERSHEY’S Jowar Laddoo with Strawberry Flavor
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 12-15 ladoos
The classic coconut ladoos with strawberry flavor is a treat for the mouth. Prepare this using the HERSHEY’S Strawberry Flavored SYRUP.
Directions and Ingredients
Ingredients
-
½ cupHERSHEY'S Strawberry Flavored SYRUP
-
¼ cupslivered almonds
-
½ tbspcardamom powder
-
½ tspdry ginger powder
-
2 tbsproasted chironji
-
1 tspghee
-
1 cupjaggery gud
-
3 cups
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 non-stick saucepan
1 non-stick spoon
1 ladle
2 glasses
1
In a large kadai, heat ghee and add jaggery.
2
Keeping the flame low, stir continuously until the jaggery melts.
3
Add HERSHEY'S Strawberry Flavored SYRUP and stir on low flame, till it turns frothy.
4
Check the consistency by dropping the syrup into a bowl of water. It should form a soft ball.
5
Turn off the flame and add dry roasted murmura and mix gently.
6
Add roasted puffed jowar, slivered almonds, cardamom powder, dry ginger powder and roasted chironji.
7
Mix until mixture is well combined and jaggery syrup is coated well.
8
Grease your hand with ghee or wet your hand with water.
9
Prepare ladoo when the mixture is still warm.
