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HERSHEY'S Nachni Choco-Halwa Fingers

Details

Time
20 minutes
Skill Level
Beginner
Yields
2 - 3

Bored with classic Halwa? Turn classic Ragi Halwa Recipe into a new shape with the addition of Choco syrup and baking it into Chocolate Halwa Fingers!

Ingredients & Directions

Ingredients

  • 4 tablespoons
    HERSHEY'S Chocolate Flavored SYRUP
  • 2 tablespoons
    ghee
  • 1/2 cup
    nachni flour
  • 1/2 cup
    warm milk
  • 1 tablespoon
    cardamom powder
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Barfi tray Barfi tray
Non stick pan Non stick pan
1

Start with heating ghee over medium-high heat  in a non-stick pan.

2

Now, add nachni flour into it while stirring frequently over low heat, for about 5 minutes.

3

When the mixture starts bubbling, add warm milk.

4

Remember to keep stirring the mixture until it thickens.

5

Add  HERSHEY'S Chocolate Flavored SYRUP to the mixture.

6

Season the mixture with cardamom powder.

7

Remove the pan from heat and place the mixture on the barfi tray. Ensure you grease the barfi tray with ghee.

8

Let the mixture cool for 15 minutes.

9

Use a knife to loosen the sides from the barfi tray and then cut the mixture into finger shapes.

10

Serve Nachni Choco-Halwa Fingers with HERSHEY'S Chocolate Flavored SYRUP

HERSHEY'S Nachni Choco-Halwa Fingers Recipe Video