Bored with classic Halwa? Turn classic Ragi Halwa Recipe into a new shape with the addition of Choco syrup and baking it into Chocolate Halwa Fingers!
Start with heating ghee over medium-high heat in a non-stick pan.
Now, add nachni flour into it while stirring frequently over low heat, for about 5 minutes.
When the mixture starts bubbling, add warm milk.
Remember to keep stirring the mixture until it thickens.
Add HERSHEY'S Chocolate Flavored SYRUP to the mixture.
Season the mixture with cardamom powder.
Remove the pan from heat and place the mixture on the barfi tray. Ensure you grease the barfi tray with ghee.
Let the mixture cool for 15 minutes.
Use a knife to loosen the sides from the barfi tray and then cut the mixture into finger shapes.
Serve Nachni Choco-Halwa Fingers with HERSHEY'S Chocolate Flavored SYRUP