HERSHEY'S Almond Oats Pancakes

Name: HERSHEY'S Almond Oats Pancakes | HERSHEY'S India
Total time: 30 min
Yield: 5-6 pancakes
Ingredients: 1/2 cup whole wheat flour (maida); 1 cup oats oats flour; 1 tsp baking powder; ¼ cup chopped salted almonds; 3 tbsps HERSHEY'S Caramel Flavored SYRUP; 1 cup milk; 1 egg (lightly beaten); 2 tbsps butter; 2 tbsps HERSHEY'S Caramel Flavored SYRUP; chopped salted almonds; Icing sugar for dusting

Details

Timing
Timing
Total:
Skill Level:: Beginner
Yields:: 5-6 pancakes

A perfect protein-packed breakfast to kick start your day! Try out HERSHEY'S Almond Oats Pancake - high in protein, as well as taste.

Ingredients and Directions

Ingredients

1/2 cup

whole wheat flour (maida)
1 cup

oats oats flour
1 tsp

baking powder
¼ cup

chopped salted almonds
3 tbsps

HERSHEY'S Caramel Flavored SYRUP
1 cup

milk
1

egg (lightly beaten)
2 tbsps

butter
For garnish
2 tbsps

HERSHEY'S Caramel Flavored SYRUP
chopped salted almonds
Icing sugar for dusting

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 

1 Non Stick Pan

Spatula

Mixing bowl

In a mixing bowl, add wheat flour, oats, baking powder, HERSHEY'S Caramel Flavored SYRUP, milk, egg and mix until thoroughly combined.

Allow it to cool down for about 5-7 minutes. Until then heat a nonstick pan - add some butter, a spoonful of the oats mixture and spread it like a pancake.

Cook it on both sides until golden brown.

Serve hot and garnish with HERSHEY'S Caramel Flavored SYRUP, salted almonds and icing sugar.

Tip: You can also enjoy this as a dessert with a scoop of ice cream.