Give your favorite dessert a HERSHEY'S twist. Prepare this easy HERSHEY'S Dui Colored Sandesh recipe with your favourite HERSHEY'S SPREADS Cocoa.
HERSHEY'S Dui Colored Sandesh
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 7-8 sandesh
Give your favorite dessert a HERSHEY'S twist. Prepare this easy HERSHEY'S Dui Colored Sandesh recipe with your favourite HERSHEY'S SPREADS Cocoa.
Ingredients and Directions
Ingredients
-
350 gramsPaneer
-
150 gramspowdered sugar
-
250 mlcondensed milk
-
FOR CHOCOLATE LAYER
-
70 grams
-
100 grams
-
For Coconut Layer
-
100 gramsdesiccated coconut
-
1 teaspoonRose Water
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 Non Stick Pan
2 Mixing Bowls
Aluminium foil
1
Heat a pan on medium flame and add in grated paneer, powdered sugar, condensed milk & give it a good mix till it reaches a smooth consistency. Now, add in almonds & remove them from the heat.
2
Divide the mixture into two separate bowls.
3
For the coconut layer - add freshly grated coconut, rose water and knead into a dough-like consistency.
4
For the chocolate layer - add HERSHEY'S Chocolate Spreads & HERSHEY'S Cocoa powder, knead and into a dough.
5
Now, take the coconut dough and form a long cylindrical shape & keep it aside.
6
Take the chocolate dough & roll it 2 inches thick.
7
Put the coconut dough on one corner of the rolled chocolate dough & roll it like a Swiss roll.
8
Take an aluminium foil, put the rolled dough & seal it tight. Refrigerate for 1 hour.
9
Now, remove the dough out of the aluminium foil & cut into pieces. HERSHEY'S Dui Colored Sandesh is now ready to serve.
Tip: Drizzle your favorite HERSHEY'S SYRUP variant on the Sandesh while serving.
