HERSHEY'S Choco-Elaichi Peda
Details
- Skill Level:
- Beginner
- Yields:
- 12
Ingredients and Directions
Ingredients
-
300 gmmarie biscuit
-
150 mlcondensed milk
-
1 tspcardamom powder
-
50 gmdesiccated coconut
-
10 gmsliced pistachios
-
clarified butter, for moulding
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Food processor
1 Silicon Spatula
1 Mixing Bowl
1
Take a food processor and crush marie biscuits finely.
2
Add the crushed biscuit to a mixing bowl and pour HERSHEY'S Chocolate Flavored SYRUP, condensed milk and cardamom powder.
3
Mix the ingredients thoroughly to form a dough.
4
Apply butter or ghee on your palms and divide the mixture into equal small portions.
5
Form smooth round balls & flatten them to resemble a peda.
6
Refrigerate and use.
Tip: Place sliced pistachio or cashew in the centre of the peda before serving.
