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HERSHEY'S Choco-Elaichi Peda

Details

Time
15 minutes
Skill Level
Beginner
Yields
12

Ingredients and Directions

Ingredients

  • 150 ml
    HERSHEY'S Chocolate Flavored SYRUP
  • 300 gm
    marie biscuit
  • 150 ml
    condensed milk
  • 1 tsp
    cardamom powder
  • 50 gm
    desiccated coconut
  • 10 gm
    sliced pistachios
  • clarified butter, for moulding
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Food processor Food processor
1 Silicon Spatula 1 Silicon Spatula
1 Mixing Bowl 1 Mixing Bowl
1

Take a food processor and crush marie biscuits finely.

2

Add the crushed biscuit to a mixing bowl and pour HERSHEY'S Chocolate Flavored SYRUP, condensed milk and cardamom powder.

3

Mix the ingredients thoroughly to form a dough.

4

Apply butter or ghee on your palms and divide the mixture into equal small portions.

5

Form smooth round balls & flatten them to resemble a peda.

6

Refrigerate and use.

Tip: Place sliced pistachio or cashew in the centre of the peda before serving.

HERSHEY'S Choco-Elaichi Peda Recipe Video

Prepare yummy pedas made with HERSHEY'S Chocolate Flavored SYRUP and a dash of elaichi!