HERSHEY'S Chocolatey Pana Cotta
Details
- Timing
- Timing
- Total:
- Skill Level:
- Expert
- Yields:
- 2 servings
Prepare to impress with Chocolatey Panna Cotta recipe made with HERSHEY'S Chocolate Flavored SYRUP and give your guests a sweet treat on their plate. Find the recipe here!
Ingredients & Directions
Ingredients
-
200 mlmilk
-
100 mlcream
-
1 teaspoonsvanilla extract
-
4 tablespoons
-
4 gramsgelatin
-
2 tablespoonssabudana soaked and cooked
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Cooking pot
2 glasses or ramekins
1
Boil the milk, cream, vanilla extract and HERSHEY'S Chocolate Flavored SYRUP together.
2
Once it has boiled, take it off the heat and add gelatin.
3
Wait for the mixture to cool.
4
In a glass, place sabudana at the bottom and pour the gelatin mix on top.
5
Add a layer of HERSHEY'S Chocolate Flavored SYRUP over this.
6
Chill for a few hours and serve!
