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HERSHEY'S Chocolatey Pana Cotta

Details

Skill Level:
Expert
Yields:
2 servings

Prepare to impress with Chocolatey Panna Cotta recipe made with HERSHEY'S Chocolate Flavored SYRUP and give your guests a sweet treat on their plate. Find the recipe here!

Ingredients & Directions

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Cooking pot Cooking pot
glass 2 glasses or ramekins
1

Boil the milk, cream, vanilla extract and HERSHEY'S Chocolate Flavored SYRUP together.

2

Once it has boiled, take it off the heat and add gelatin.

3

Wait for the mixture to cool.

4

In a glass, place sabudana at the bottom and pour the gelatin mix on top.

5

Add a layer of HERSHEY'S Chocolate Flavored SYRUP over this.

6

Chill for a few hours and serve!

HERSHEY'S Chocolatey Pana Cotta Recipe Video