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HERSHEY'S Choco-Coconut Karanji

Details

Skill Level:
Beginner
Yields:
4 karanjis

Enjoy the festivities with a twist! Try HERSHEY'S Choco-Coconut Karanji for a burst of flavors with HERSHEY’S Flavored SYRUP and HERSHEY’S SPREAD.

Ingredients and Directions

Ingredients

  • For Stuffing
  • 1 tbsp
    Ghee (Clarified Butter)
  • 1 handful
    raisins
  • 30 gms
    chopped nuts (almonds, pistachios and cashews)
  • 4-5
    dates (cooked and pureed)
  • 5 tbsp
    desiccated coconut
  • 1 tbsp
    milk powder
  • Other Ingredients
  • 15 - 20
    fresh dough sheets
  • Oil for deep frying
  • Icing sugar for garnishing
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
deep-frying pan 1 deep-frying pan
non stick spoon 1 non stick spoon
Spatula Spatula
Bowl Bowl
1

For Stuffing:

Take a pan, add ghee, raisins and fry them for 30 secs.

2

Then add chopped nuts to the mixture.

3

Take one scoop of HERSHEY'S SPREADS Cocoa with Almond, dates, desiccated coconut and them to the mix.

4

Then, add milk powder to thicken the mixture. Later, drizzle HERSHEY'S Chocolate Flavored SYRUP and cook for 2 mins.

5

Remove the cooked mixture into a bowl so that it cools faster.

6

Mix well and set the stuffing aside.

7

For Outer Layer:

Take 15-20 ready-made fresh dough sheets.

8

Hold one of the circles in hand, place a ½ tsp of stuffing at the centre, and seal the ends with water to give it a karanji shape.

9

Use a fork to seal the edges.

10

Repeat this process with the remaining dough. Make a batch of karanjis and keep them ready.

11

For Frying:

Heat oil in a deep frying pan.

12

Drop in the karanjis carefully and deep fry until golden.

Tip: 
  • Place the fried karanjis on a wire rack and allow to cool completely.
  • Drizzle some HERSHEY'S Chocolate Flavored SYRUP on top of karanjis.
  • Serve them any time of the day.
HERSHEY'S Choco-Coconut Karanji Recipe Video

Enjoy the festivities with a twist! Try HERSHEY'S Choco-Coconut Karanji for a burst of flavors with HERSHEY’S Flavored SYRUP and HERSHEY’S SPREAD.