The classic coconut ladoos with strawberry flavor is a treat for the mouth. Prepare this using the HERSHEY’S Strawberry Flavored SYRUP.
In a saucepan, heat ghee.
Add fresh grated coconut, then add HERSHEY’S Strawberry Flavored SYRUP.
Add some water for the coconut and syrup to form a tight mixture.
Cook the mixture till it leaves the sides of the pan.
Let it cool for a while.
Then, shape them into ladoos and roll them over the desiccated coconut.
Enjoy your home-made delectable Straw-Coconut ladoos!