HERSHEY'S Strawberry Flavor Short Bread
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 5 - 6 cookies
A simple 1-minute video of HERSHEY'S Strawberry Flavor Short Bread recipe that is surprisingly easy to cook and assemble.
Ingredients and Directions
Ingredients
-
120 gramsbutter
-
2 tablespoons
-
120 gramsrefined flour
-
60 gramsrice flour
-
For the layering
-
50 gramswhipped cream
-
1 ½ tablespoonscream cheese
-
1 tablespoon
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
2 mixing bowls
1 round cookie cutter
1 baking tray
1
Cream the butter and HERSHEY'S SYRUP Delicious Strawberry Flavor till soft.
2
Mix the flour, rice flour, together and add it to the butter mixture.
3
Combine to form a dough and let it chill for 30 minutes.
4
Roll out the shortbread and cut with a cookie cutter. Prick them with a fork and bake in a preheated oven at 160 degrees for 5-8 minutes, until they get a light golden color.
5
For the layering - Mix whipped cream and cream cheese.
6
Add the HERSHEY'S SYRUP Delicious Strawberry Flavor.
7
Pour it in a piping bag and pipe on the cooled shortbread.
Tip:
Garnish with icing sugar and serve at room temperature!
