Luscious caramel, cocoa with almond and banana come together in a scrumptious muffin! Put on your apron and try the Caramel Muffin Recipe by HERSHEY'S today!
HERSHEY'S Caramel Flavored Muffins
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 5-6 cookies
Luscious caramel, cocoa with almond and banana come together in a scrumptious muffin! Put on your apron and try the Caramel Muffin Recipe by HERSHEY'S today!
Ingredients and Directions
Ingredients
-
125 gramsrefined flour (maida)
-
125 gramssugar
-
1/4 teaspoonbaking powder
-
125 gramsmelted butter
-
1/2 teaspoonvanilla essence
-
4 tablespoons
-
4 tablespoons
-
4 tablespoonsmilk
-
2eggs
-
1banana
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 Mixing Bowl
1 spatula/ wooden spoon
Muffin Cups
1
Preheat the oven to 160 degrees for 10 minutes and line a muffin tray with paper liners.
2
In a large bowl combine the flour, sugar, & baking powder.
3
In another bowl, combine the mashed bananas, eggs, melted butter, milk, and vanilla, with a rubber spatula or wooden spoon.
4
Lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick. Do not over mix the batter.
5
In a separate bowl mix the HERSHEY'S SYRUP Indulgent Caramel Flavor and the HERSHEY'S SPREADS Cocoa with Almond.
6
Spoon the batter into prepared muffin tins/cups.
7
Bake for about 20 – 25 minutes.
8
Place on a wire rack to cool for 5 minutes before removing muffins from the tin.
Tip: Slice extra banana into rounds to garnish the muffins and drizzle the caramel over the cooled muffins.
