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HERSHEY'S Caramel Flavored Muffins

Details

Time
15 minutes
Skill Level
Beginner
Yields
5-6 cookies

Luscious caramel, cocoa with almond and banana come together in a scrumptious muffin! Put on your apron and try the Caramel Muffin Recipe by HERSHEY'S today!

Ingredients and Directions

Ingredients

  • 125 grams
    refined flour (maida)
  • 125 grams
    sugar
  • 1/4 teaspoon
    baking powder
  • 125 grams
    melted butter
  • 1/2 teaspoon
    vanilla essence
  • 4 tablespoons
    HERSHEY'S SPREADS Cocoa with Almonds
  • 4 tablespoons
    HERSHEY'S SYRUP Indulgent Caramel Flavor
  • 4 tablespoons
    milk
  • 2
    eggs
  • 1
    banana
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
 Mixing Bowl 1 Mixing Bowl
spatula 1 spatula/ wooden spoon
Muffin Cups Muffin Cups
1

 Preheat the oven to 160 degrees for 10 minutes and line a muffin tray with paper liners.

2

In a large bowl combine the flour, sugar, & baking powder.

3

In another bowl, combine the mashed bananas, eggs, melted butter, milk, and vanilla, with a rubber spatula or wooden spoon.

4

Lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick. Do not over mix the batter.

5

In a separate bowl mix the HERSHEY'S SYRUP Indulgent Caramel Flavor and the HERSHEY'S SPREADS Cocoa with Almond.

6

Spoon the batter into prepared muffin tins/cups.

7

Bake for about 20 – 25 minutes.

8

Place on a wire rack to cool for 5 minutes before removing muffins from the tin.

Tip: Slice extra banana into rounds to garnish the muffins and drizzle the caramel over the cooled muffins.

HERSHEY'S Caramel Flavored Muffins

Luscious caramel, cocoa with almond and banana come together in a scrumptious muffin! Put on your apron and try the Caramel Muffin Recipe by HERSHEY'S today!