Your kids will surely love paratha served with a strawberry twist! Try this recipe and watch them enjoy parathas with the ultimate taste of HERSHEY'S SYRUP.
Add ragi and wheat flour to a bowl. Add HERSHEY'S Chocolate Flavored SYRUP and HERSHEY'S Strawberry Flavored SYRUP to the dough and mix together with beetroot juice.
Make a complete dough by adding water to it. Knead well to form a soft dough.
Roll out the paranthas with the roller.
Gradually cook the parathas for 2-3 minutes over medium flame. Add ghee as you cook them.
Add HERSHEY'S Chocolate Flavored SYRUP and HERSHEY'S Strawberry Flavored SYRUP on the cooked parathas.
You can add grated cheese to chocolate and strawberry paranthas.
Garnish with mint leaves and they are ready to serve.