Have a hearty breakfast with HERSHEY'S Choco Bun Maska recipe made with HERSHEY'S Flavored SYRUP, HERSHEY’S SPREADS and HERSHEY’S COCOA Natural Unsweetened.
HERSHEY'S Choco Bun Maska
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 7 chocolate buns
Have a hearty breakfast with HERSHEY'S Choco Bun Maska recipe made with HERSHEY'S Flavored SYRUP, HERSHEY’S SPREADS and HERSHEY’S COCOA Natural Unsweetened.
Ingredients and Directions
Ingredients
-
100 gmsready-made brioche bun dough
-
For the filling
-
1apple (chopped)
-
1 tbsplime juice
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 mixing bowl
1 non-stick spoon
1 palette knife
1 cutting knife
1 baking tray
1 oven
1
For the filling, add freshly chopped apple and lime juice to a mixing bowl.
2
Add HERSHEY'S Chocolate Flavored SYRUP and HERSHEY'S SPREADS Cocoa with Almond, mix and keep it aside.
3
Take the dough and flatten it out in a rectangular shape.
4
Spread a layer of HERSHEY'S SPREADS Cocoa with Almond on the dough with a knife.
5
Sprinkle some HERSHEY'S COCOA Natural Unsweetened on top of the dough.
6
Now, spread the apple and chocolate mixture on the dough evenly.
7
Then, roll the dough along with the stuffing to form a long, neatly packed roll.
8
If the dough sticks on the surface, sprinkle some maida (refined flour).
9
Cut the rolled dough into about 3-inch neat pieces and place them on a greased baking tray.
10
Bake them at 160 degrees for 15-18 mins till they turn golden.
11
Indulge yourself in these tasteful chocolate bun maska!
Tip: After the chocolate bun maska cools down a bit, drizzle some HERSHEY'S Chocolate Flavored SYRUP on top of it.
