HERSHEY’S Chocolatey Sheera
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 2 bowls
Treat yourself to a sweet and appetizing dessert with Chocolate Sheera Recipe made with HERSHEY’S Chocolate Flavored SYRUP.
Directions and Ingredients
Ingredients
-
3 tbspGhee (Clarified Butter)
-
100 gmsemolina (suji)
-
200 mlwater
-
¼ cupsugar
-
Finely chopped almonds and pistachios for garnish
READY TO MAKE THIS RECIPE
Direction
Equipment Needed
1 non-stick saucepan
1 spatula
2 serving bowls
1
Put a saucepan on medium heat, add the ghee and let it melt.
2
Once the ghee melts, add semolina and roast till the colour changes to a light golden brown.
3
Slowly add water followed by HERSHEY’S Chocolate Flavored SYRUP.
4
Keep stirring to avoid lumps.
5
Cover the saucepan and let the mixture simmer for 2 minutes.
6
Pour it onto a serving plate or bowl.
7
Garnish with sliced almonds and serve it hot or cool.
