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HERSHEY’S Chocolatey Sheera

Details

Skill Level:
Beginner
Yields:
2 bowls

Treat yourself to a sweet and appetizing dessert with Chocolate Sheera Recipe made with HERSHEY’S Chocolate Flavored SYRUP.

Directions and Ingredients

Ingredients

  • 3 tbsp
    Ghee (Clarified Butter)
  • 100 gm
    semolina (suji)
  • 200 ml
    water
  • ¼ cup
    sugar
  • Finely chopped almonds and pistachios for garnish
READY TO MAKE THIS RECIPE

Direction

Equipment Needed 
Pan 1 non-stick saucepan
Spatula 1 spatula
Bowl 2 serving bowls
1

Put a saucepan on medium heat, add the ghee and let it melt.

2

Once the ghee melts, add semolina and roast till the colour changes to a light golden brown.

3

Slowly add water followed by HERSHEY’S Chocolate Flavored SYRUP.

4

Keep stirring to avoid lumps.

5

Cover the saucepan and let the mixture simmer for 2 minutes.

6

Pour it onto a serving plate or bowl.

7

Garnish with sliced almonds and serve it hot or cool.

HERSHEY'S Chocolatey Sheera Recipe Video