An easy to cook Phirni recipe with unique Shahi kalakand flavor and HERSHEY'S Chocolate Flavored SYRUP.
Heat milk on low flame in a heavy bottom broad pan & heat till it reduces to half; keep stirring at intervals so that the lumps are not formed.
As the milk reduces, pour in the rice paste and stir continuously. Do not let the paste stick to the bottom of the pan.
As the mixture starts to thicken, pour in HERSHEY'S Chocolate Flavored SYRUP and mix.
Once the mixture has thickened & reaches a coating consistency, add cardamom powder & mix thoroughly; cook further for 2-3 minutes more.
Turn off the flame and let the mixture cool for a while.
Pour in individual serving bowls.
Garnish with pistachio slices & crumbled kalakand to enhance the texture and flavor of phirni.