HERSHEY'S Shahi Kalakand Phirni
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 4 earthen bowls
An easy to cook Phirni recipe with unique Shahi kalakand flavor and HERSHEY'S Chocolate Flavored SYRUP.
Directions and Ingredients
Ingredients
-
650 mlmilk
-
40 gmssoaked rice in a paste
-
1 tspcardamom powder
-
2 tsppistachios, sliced (blanched & skinned)
-
100 gmkalakand
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 heavy bottomed pan
2 earthen bowls for serving
2 spoons for serving
1 ladle
1
Heat milk on low flame in a heavy bottom broad pan & heat till it reduces to half; keep stirring at intervals so that the lumps are not formed.
2
As the milk reduces, pour in the rice paste and stir continuously. Do not let the paste stick to the bottom of the pan.
3
As the mixture starts to thicken, pour in HERSHEY'S Chocolate Flavored SYRUP and mix.
4
Once the mixture has thickened & reaches a coating consistency, add cardamom powder & mix thoroughly; cook further for 2-3 minutes more.
5
Turn off the flame and let the mixture cool for a while.
6
Pour in individual serving bowls.
Tip
Garnish with pistachio slices & crumbled kalakand to enhance the texture and flavor of phirni.
