HERSHEY'S Choco Payasam
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 2 regular sized bowls
Indulge in a chocolate-coconutty treat made with HERSHEY'S Chocolate Flavored SYRUP, with this bountiful Chocolate Payasam Recipe. Learn how to prepare and make a Chocolate Payasam recipe.
Ingredients and Directions
Ingredients
-
2 ¼ cupsmilk
-
4 tbsprice (rinsed)
-
1/4 cupsugar
-
100 mlcoconut Milk
-
50 gmschironji
-
50 gmscashew nuts
READY TO MAKE THIS RECIPE
Step-By-Step Directions
Equipment Needed
1 pot
1 ladle
2 serving bowls
2 spoons
1
Heat milk in a pot, bring the milk to a boil, then put on simmer.
2
Add rice and allow it to cook till the rice becomes soft.
3
As it begins to thicken, add sugar, coconut milk and cook for a few more minutes.
4
Now add HERSHEY'S Chocolate Flavored SYRUP, HERSHEY'S SPREADS Cocoa with Almond and mix thoroughly.
5
Lastly, add in the chironji and cashew nuts and stir well. Turn off the flame.
6
Serve it hot or chilled.
Tip:
Plating a dish is as important as making it. So, use a beautiful serving bowl, pour the HERSHEY'S Choco Payasam, and top it with some nuts.
