Enjoy a healthy and chocolatey twist to your classic dosa recipe, prepared with Ragu and HERSHEY’S Chocolate Flavored SYRUP.
In a mixing bowl add in ragi flour, rava, rice flour, curd, salt water and mix well.
Keep aside the batter for 30 minutes to rest.
Heat a nonstick dosa pan and spread the batter. Sprinkle ghee, apricots, roasted almonds and drizzle HERSHEY’S Chocolate Flavored SYRUP.
Once the dosa is cooked, fold and transfer onto a serving plate. Drizzle HERSHEY’S Chocolate Flavored SYRUP and dust icing sugar.