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HERSHEY'S Chocolatey Hot Pot

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
2 ramekins

Indulge in a bowlful of hot and oozing Chocolatey Hot Pot Recipe made with HERSHEY'S Chocolate Flavored SYRUP and ice cream. Find this recipe and 100+ recipes here!

Directions and Ingredients

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Bowl 1 mixing bowl
Bowl 2 ramekins
Spoon 1 spoon
Whisk 1 whisker
Spatula 1 spatula
Oven Oven
1 deep dish baking pan 1 deep dish baking pan
1

First up, grease the ramekins with butter and some flour. Keep them aside.

2

Take a mixing bowl, add butter, caster sugar and whisk them properly.

3

Add eggs, vanilla essence to the mixture and bring it to a consistency of a batter. 

4

Add HERSHEY'S Chocolate Flavored SYRUP, HERSHEY'S COCOA Natural Unsweetened and refined flour to the batter.

5

Mix the batter gently with a spatula and add more HERSHEY'S Chocolate Flavored SYRUP to enhance the consistency. 

6

Pour the batter halfway into the ramekins as the flour will rise in the baking process. 

7

Place the ramekins in a baking tray and bake them at 160 degrees for 7 minutes, until the tops are firm and cracked.  Also, make sure that the chocolaty layer beneath is hot and gooey.

8

Serve it hot!

Tip:
Add your choice of ice cream on a chocolaty hot pot before serving as chocolate, and chilled ice cream is a firecracker combo!

HERSHEY'S Chocolatey Hot Pot Recipe Video