HERSHEY'S Choco-Orange Cake

Name: HERSHEY'S Choco-Orange Cake | HERSHEY'S India
Total time: 40 min
Yield: 8
Ingredients: 100 grams refined flour (maida); 1 tablespoon HERSHEY'S COCOA Natural Unsweetened; 1/4 teaspoon baking powder; 1 teaspoon orange zest; 1/4 teaspoon cinnamon powder; 2 tablespoons HERSHEY'S Chocolate Flavored SYRUP; 100 grams butter; 100 grams sugar; 1 teaspoon vanilla essence; 2 eggs; 2 tablespoons orange juice

Details

Timing
Timing
Total:
Skill Level:: Beginner
Yields:: 8

Experience decadent chocolatey and tangy flavors on any occasion with the Chocolate Orange Cake, made with HERSHEY'S Chocolate Flavored SYRUP, HERSHEY'S COCOA Natural Unsweetened and orange zest.

Ingredients & Directions

Ingredients

Dry Ingredients
100 grams

refined flour (maida)
1 tablespoon

HERSHEY'S COCOA Natural Unsweetened
1/4 teaspoon

baking powder
1 teaspoon

orange zest
1/4 teaspoon

cinnamon powder
Wet Ingredients
2 tablespoons

HERSHEY'S Chocolate Flavored SYRUP
100 grams

butter
100 grams

sugar
1 teaspoon

vanilla essence
2

eggs
2 tablespoons

orange juice

READY TO MAKE THIS RECIPE

Key Ingredients

HERSHEY’S COCOA Natural Unsweetened 225g Front of the pack

Where to Buy

Directions

Equipment Needed 

2 mixing bowls

1 whisk

1 spatula

1 loaf tin or cake tin

1 knife

In a bowl, mix the flour, HERSHEY'S COCOA Natural Unsweetened, baking powder, cinnamon and orange zest.

Use another bowl to cream the butter and sugar. Add the eggs one at a time followed by the vanilla essence, flour mixture, orange juice and HERSHEY'S Chocolate Flavored SYRUP.

Mix the contents in the bowl with a spatula.

Transfer it into a loaf tin or a cake tin. Bake at 160°C for 25-30 minutes.

Slice and serve with a beverage of your choice.