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HERSHEY'S Choco-Orange Cake

Details

Time
40 minutes
Skill Level
Beginner
Yields
8

Experience decadent chocolatey and tangy flavors on any occasion with the Chocolate Orange Cake, made with HERSHEY'S Chocolate Flavored SYRUP, HERSHEY'S COCOA Natural Unsweetened and orange zest.

Ingredients & Directions

Ingredients

  • Dry Ingredients
  • 100 grams
    refined flour (maida)
  • 1 tablespoon
    HERSHEY'S COCOA Natural Unsweetened
  • 1/4 teaspoon
    baking powder
  • 1 teaspoon
    orange zest
  • 1/4 teaspoon
    cinnamon powder
  • Wet Ingredients
  • 2 tablespoons
    HERSHEY'S Chocolate Flavored SYRUP
  • 100 grams
    butter
  • 100 grams
    sugar
  • 1 teaspoon
    vanilla essence
  • 2
    eggs
  • 2 tablespoons
    orange juice
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Mixing Bowl 2 mixing bowls
Whisk 1 whisk
Spatula 1 spatula
Tin 1 loaf tin or cake tin
Knife 1 knife
1

In a bowl, mix the flour, HERSHEY'S COCOA Natural Unsweetened, baking powder, cinnamon and orange zest.

2

Use another bowl to cream the butter and sugar. Add the eggs one at a time followed by the vanilla essence, flour mixture, orange juice and HERSHEY'S Chocolate Flavored SYRUP.

3

Mix the contents in the bowl with a spatula.

4

Transfer it into a loaf tin or a cake tin. Bake at 160°C for 25-30 minutes.

5

Slice and serve with a beverage of your choice.

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