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HERSHEY'S Choco Swirl Cake

Details

Time
1 hour 30 minutes
Skill Level
Intermediate
Yields
1 cake

The authentic melt-in-your-mouth Choco Swirl Cake is now made with HERSHEY’S COCOA Natural Unsweetened. Use HERSHEY’S Caramel and Chocolate Flavored SYRUPS additionally to make this yummy dessert.

Directions and Ingredients

Ingredients

  • 1 cup
    butter, softened
  • 2 cups
    sugar
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • cups
    all-purpose flour
  • tsp
    baking soda, divided
  • 1/2 tsp
    salt
  • 1 cup
    buttermilk or sour milk
  • 1/2 cup
    HERSHEY'S Caramel Flavored SYRUP
  • 1/4 cup
    HERSHEY'S Chocolate Flavored SYRUP
  • ¼ cup
    HERSHEY'S COCOA Natural Unsweetened
  • 1 tsp
    powdered sugar
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven
Bowl 1 mixing bowl
Pan 1 baking pan
Wooden Pick 1 wooden pick
Plate 1 serving plate
1

Heat oven to 180°C. Grease and flour a 12-cup fluted tube pan.

2

Beat butter and sugar in a large mixing bowl until light and fluffy. Blend in eggs and vanilla extract.

3

Combine flour, baking soda and salt. Stir together buttermilk and HERSHEY’S Caramel Flavored SYRUP while adding alternately with the flour mixture to the butter mixture.

4

Remove 1 cup of the batter and place in a small bowl; pour remaining batter into the prepared pan.

5

Stir HERSHEY’S Chocolate Flavored SYRUP, HERSHEY’S COCOA Natural Unsweetened and remaining baking soda into the reserved 1 cup batter.

6

Pour over the batter in a pan. Do not mix.

7

Bake for 1 hour and 5 minutes or until the wooden pick inserted in the center comes out clean.

8

Cool for 15 minutes and remove the cake from the pan.

9

Cool completely and dust with powdered sugar. Serve drizzled with additional HERSHEY'S Caramel Flavored SYRUP and HERSHEY'S Chocolate Flavored SYRUP.

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HERSHEY'S choco swirl cake Recipe Video