HERSHEY'S Choco Swirl Cake
Details
- Timing
- Timing
- Total:
- Skill Level:
- Intermediate
- Yields:
- 1 cake
The authentic melt-in-your-mouth Choco Swirl Cake is now made with HERSHEY’S COCOA Natural Unsweetened. Use HERSHEY’S Caramel and Chocolate Flavored SYRUPS additionally to make this yummy dessert.
Directions and Ingredients
Ingredients
-
1 cupbutter, softened
-
2 cupssugar
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3eggs
-
2 tspvanilla extract
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2¾ cupsall-purpose flour
-
1½ tspbaking soda, divided
-
1/2 tspsalt
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1 cupbuttermilk or sour milk
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1/2 cup
-
1 tsppowdered sugar
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Oven
1 mixing bowl
1 baking pan
1 wooden pick
1 serving plate
1
Heat oven to 180°C. Grease and flour a 12-cup fluted tube pan.
2
Beat butter and sugar in a large mixing bowl until light and fluffy. Blend in eggs and vanilla extract.
3
Combine flour, baking soda and salt. Stir together buttermilk and HERSHEY’S Caramel Flavored SYRUP while adding alternately with the flour mixture to the butter mixture.
4
Remove 1 cup of the batter and place in a small bowl; pour remaining batter into the prepared pan.
5
Stir HERSHEY’S Chocolate Flavored SYRUP, HERSHEY’S COCOA Natural Unsweetened and remaining baking soda into the reserved 1 cup batter.
6
Pour over the batter in a pan. Do not mix.
7
Bake for 1 hour and 5 minutes or until the wooden pick inserted in the center comes out clean.
8
Cool for 15 minutes and remove the cake from the pan.
9
Cool completely and dust with powdered sugar. Serve drizzled with additional HERSHEY'S Caramel Flavored SYRUP and HERSHEY'S Chocolate Flavored SYRUP.
