Now create your own Peanut Butter and Chocolate cupcakes with HERSHEY'S Chocolate Flavored SYRUP at home.
In a mixing bowl, mix flour and baking powder and keep it aside.
Cream the butter and sugar. Then, add eggs.
Add the vanilla essence and then the flour mixture and fold the mixture to form a cake batter.
Now, mix the peanut butter and HERSHEY'S Chocolate Flavored SYRUP and put it in a piping bag.
Pour batter into a lined muffin tray. After this, in the center pipe the filling and bake it at 160 degrees for 25-30 mins.
Insert a toothpick into the cupcake. If it comes out clean, it’s baked.
To prepare icing, mix butter, icing sugar, peanut butter, HERSHEY'S Chocolate Flavored SYRUP and sea salt until smooth.
Put it in a piping bag with a star nozzle.
Pipe it on the cooled cupcakes and add caramelized peanuts on top for some crunch
Amp up your peanut butter choco cupcake with caramelized peanuts!