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HERSHEY'S Peanut Butter Choco-Cupcakes

Details

Time
35 minutes
Skill Level
Intermediate
Yields
4-5 cupcakes

Now create your own Peanut Butter and Chocolate cupcakes with HERSHEY'S Chocolate Flavored SYRUP at home.

Directions and Ingredients

Ingredients

  • 3 tbsp
    HERSHEY'S Chocolate Flavored SYRUP
  • 110 gms
    refined flour (maida)
  • ¼ tsp
    baking powder
  • 110 gms
    butter
  • 70 gms
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla essence
  • 1 ½ tbsp
    peanut butter (smooth)
  • For Icing:
  • 1 tbsp
    HERSHEY'S Caramel Flavored SYRUP
  • 50 gms
    butter
  • 100 gms
    icing sugar
  • 1/2 tbsp
    peanut butter
  • 1/4 tsp
    sea salt
  • Caramelized peanuts to garnish (30gm peanut and 50gm sugar), optional
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Bowl 2 mixing bowls
Spoon 1 fork
Whisk 1 electric whisk
Spatula 1 spatula
Whisk 1 whisk
Tray 1 baking tray with muffin mouldings
Spoon 1 spoon
Piping Bag 1 piping bag or butter paper
Nozzle 1 star nozzle
1

In a mixing bowl, mix flour and baking powder and keep it aside.

2

Cream the butter and sugar. Then, add eggs. 

3

Add the vanilla essence and then the flour mixture and fold the mixture to form a cake batter.

4

Now, mix the peanut butter and HERSHEY'S Chocolate Flavored SYRUP and put it in a piping bag.

5

Pour batter into a lined muffin tray. After this, in the center pipe the filling and bake it at 160 degrees for 25-30 mins.

6

Insert a toothpick into the cupcake. If it comes out clean, it’s baked.

7

To prepare icing, mix butter, icing sugar, peanut butter, HERSHEY'S Chocolate Flavored SYRUP and sea salt until smooth.

8

Put it in a piping bag with a star nozzle.

9

Pipe it on the cooled cupcakes and add caramelized peanuts on top for some crunch

Tip:
Amp up your peanut butter choco cupcake with caramelized peanuts!

HERSHEY'S Peanut Butter Choco-Cupcakes Video