HERSHEY'S Peanut Butter Choco-Cupcakes
Details
- Timing
- Timing
- Total:
- Skill Level:
- Intermediate
- Yields:
- 4-5 cupcakes
Now create your own Peanut Butter and Chocolate cupcakes with HERSHEY'S Chocolate Flavored SYRUP at home.
Directions and Ingredients
Ingredients
-
110 gmsrefined flour (maida)
-
¼ tspbaking powder
-
110 gmsbutter
-
70 gmssugar
-
2eggs
-
1 tspvanilla essence
-
1 ½ tbsppeanut butter (smooth)
-
For Icing:
-
50 gmsbutter
-
100 gmsicing sugar
-
1/2 tbsppeanut butter
-
1/4 tspsea salt
-
Caramelized peanuts to garnish (30gm peanut and 50gm sugar), optional
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
2 mixing bowls
1 fork
1 electric whisk
1 spatula
1 whisk
1 baking tray with muffin mouldings
1 spoon
1 piping bag or butter paper
1 star nozzle
1
In a mixing bowl, mix flour and baking powder and keep it aside.
2
Cream the butter and sugar. Then, add eggs.
3
Add the vanilla essence and then the flour mixture and fold the mixture to form a cake batter.
4
Now, mix the peanut butter and HERSHEY'S Chocolate Flavored SYRUP and put it in a piping bag.
5
Pour batter into a lined muffin tray. After this, in the center pipe the filling and bake it at 160 degrees for 25-30 mins.
6
Insert a toothpick into the cupcake. If it comes out clean, it’s baked.
7
To prepare icing, mix butter, icing sugar, peanut butter, HERSHEY'S Chocolate Flavored SYRUP and sea salt until smooth.
8
Put it in a piping bag with a star nozzle.
9
Pipe it on the cooled cupcakes and add caramelized peanuts on top for some crunch
Tip:
Amp up your peanut butter choco cupcake with caramelized peanuts!
