Skip to main content

HERSHEY'S Choco-Carrot Gujiya

Details

Skill Level:
Beginner
Yields:
6 - 7

A chocolatey version of the classic carrot gujiya awaits you at HERSHEY'S. Enjoy a blend of health and deliciousness as you indulge in this treat with your loved ones.

Ingredients and Directions

Ingredients

  • For the gajar halwa stuffing:
  • 1 cup
    grated carrot
  • 1 tablespoon
    ghee
  • 1 cup
    milk
  • 2 tablespoons
    crumbled khoya
  • 1/4 cup
    sugar
  • 1/4 teaspoon
    cardamom powder
  • Mixed dry fruits
  • For the dough:
  • 2 tablespoons
    ghee
  • a pinch of salt
  • 1 cup
    refined flour (maida)
  • Other ingredients:
  • Oil to fry
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
1 mixing bowl 1 mixing bowl
1 frying pan 1 frying pan
1 spatula 1 spatula
1

For the gajar halwa:

Heat ghee in a kadai. Add grated carrots and cook till they are wilt and soft.

2

Add milk and cook on a low flame till it evaporates. Stir well.

3

Add khoya, sugar, HERSHEY'S Chocolate Flavored SYRUP, dry fruits and cardamom powder. Mix the ingredients well and cook for another 4 to 5 minutes.

4

Take the mixture off the flame and chill it in the refrigerator for later.

5

For the dough:

Mix refined flour (maida), ghee and salt in a bowl until the texture resembles breadcrumbs.

6

Add water as required and knead the dough properly.

7

Cover the dough with a damp muslin cloth and set aside for 15 minutes.

8

For the gujiyas:

Take a small portion of the dough and roll it out. Add a teaspoon of the gajar halwa in the centre and fold the dough from the sides to make it in the shape of a gujiya.

9

Deep fry the gujiyas in hot oil until they turn golden brown.

HERSHEY'S Choco-Carrot Gujiya Recipe Video
HERSHEY'S Choco-Carrot Gujiya Recipe Video