Enriched with the goodness of dry fruits, dates and of course our HERSHEY'S products, you can give your regular lollipops a healthy twist, while maintaining their richness and texture.
Chop the nuts and keep aside.
Place a saucepan on the stove, add water and bring it to a boil
Add the chopped dates and cook until mushy.
Add the chopped nuts and cook for a few minutes.
Add the oats and cook till the oats absorb the moisture and combine well.
Add butter, and mix until you achieve a stiff consistency.
Allow the mixture to cool and divide into two equal portions.
For the coconut caramel lollipops - In one mixing bowl, add HERSHEY'S Caramel Flavored SYRUP, followed by the desiccated coconut for the Coconut caramel.
For the double chocolate lollipops - add HERSHEY'S COCOA Natural Unsweetened and HERSHEY'S Chocolate Flavored SYRUP.
Mix the individual doughs to combine the ingredients. Divide and roll into bite-size lollipop balls.
Poke a lollipop stick into the balls, and roll it in colored confetti, or any topping of your choice
You can store this mixture for 3-5 days in the fridge in an airtight container.