HERSHEY'S Oats Lollipop
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 10 lollipops
Enriched with the goodness of dry fruits, dates and of course our HERSHEY'S products, you can give your regular lollipops a healthy twist, while maintaining their richness and texture.
Ingredients and Directions
Ingredients
-
1 1/2 cupoats
-
2 tablespoonstoasted sunflower seeds
-
2 tablespoonscashew nuts
-
2 tablespoonsalmonds
-
8 - 10dates, de-seeded
-
2 cupswater
-
50 gmsbutter
-
For coconut caramel lollipops:
-
1/2 cupdesiccated coconut
-
For double chocolate lollipops
-
2 tablespoons
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 saucepan
1 spatula
2 mixing bowls
1
Chop the nuts and keep aside.
2
Place a saucepan on the stove, add water and bring it to a boil
3
Add the chopped dates and cook until mushy.
4
Add the chopped nuts and cook for a few minutes.
5
Add the oats and cook till the oats absorb the moisture and combine well.
6
Add butter, and mix until you achieve a stiff consistency.
7
Allow the mixture to cool and divide into two equal portions.
8
For the coconut caramel lollipops - In one mixing bowl, add HERSHEY'S Caramel Flavored SYRUP, followed by the desiccated coconut for the Coconut caramel.
9
For the double chocolate lollipops - add HERSHEY'S COCOA Natural Unsweetened and HERSHEY'S Chocolate Flavored SYRUP.
10
Mix the individual doughs to combine the ingredients. Divide and roll into bite-size lollipop balls.
11
Poke a lollipop stick into the balls, and roll it in colored confetti, or any topping of your choice
Tip:
You can store this mixture for 3-5 days in the fridge in an airtight container.
