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HERSHEY'S Dark Choco-Almond Slice

Details

Skill Level:
Beginner
Yields:
8 pieces

Indulge in a chocolatey layered recipe with the goodness of HERSHEY'S products. This choco-almond variant will be the winning dessert for every occasion.

Ingredients and Directions

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
mixing bowls 3 mixing bowls
pan 1 sauce pan
pan 1 cake pan
cling wrap cling wrap
1

For the bottom layer:

Cling wrap the bottom of the cake pan. Lightly butter it and keep aside.

2

Take butter in a mixing bowl and stir in the HERSHEY'S Chocolate Flavored SYRUP.

3

Add the HERSHEY'S COCOA Natural Unsweetened and vanilla extract.

4

Add crushed digestive biscuits and coconut flakes.

5

Mix the ingredients well till you achieve a dough-like consistency.

6

Next, press the mixture evenly onto the bottom of the prepared pan.

7

Cover with cling wrap and refrigerate until firm (about an hour).

8

For the middle layer:

HERSHEY'S SPREADS Cocoa with Almond, with the melted milk chocolate. 

9

Spread it evenly over the first layer and refrigerate for another 10 minutes.

10

For the top layer:

Chop the dark chocolate into small pieces.

11

In a heatproof bowl over a saucepan of simmering water, melt the chocolate and butter for 2 - 3 mins.

12

Spread melted chocolate evenly over the second layer.

13

Refrigerate for about 10 minutes or until the chocolate has set. 

14

Using a sharp knife, cut into pieces.

Tip: Add crushed walnuts in the first layer for a nuttier flavor.

HERSHEY'S Dark Choco-Almond Slice Recipe Video

Indulge in a chocolatey layered recipe with the goodness of HERSHEY'S products. This choco-almond variant will be the winning dessert for every occasion.