Give your tart a sweet twist! Prepare homemade tarts with HERSHEY'S Strawberry Flavored SYRUP and cherry tomatoes. Find the full Khatte Meethe Tart recipe here.
For tarts, take slices of bread and remove their sides.
Flatten those slices of bread with a rolling pin and place them into tart moulds.
Bake them for 170 degrees for about 4-5 minutes, till crisp and golden brown on the edges.
To prepare cherry tomato chutney, take a pan, heat oil, add mustard seeds, urad dal, chana dal and chopped onion and ginger and sauté.
Then add halved cherry tomatoes and finely chopped green chillies to the mixture.
Add HERSHEY'S Strawberry Flavored SYRUP and combine everything together.
Add other ingredients like salt, lemon juice and coriander leaves.
Cook until tomatoes are cooked but a bit chunky.
Let the bread tarts cool down and remove them from the mould.
Add grated cheese to the bread tarts and fill the tart with one spoon of the strawberry tomato mixture.
Garnish with fresh strips of coriander leaves and serve while it’s hot.