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HERSHEY'S Khatta Meetha Tart

Details

Timing
Timing
Total:
Skill Level:
Intermediate
Yields:
6 tarts

Give your tart a sweet twist! Prepare homemade tarts with HERSHEY'S Strawberry Flavored SYRUP and cherry tomatoes. Find the full Khatte Meethe Tart recipe here. 

Directions and Ingredients

Ingredients

  • For cherry tomato chutney
  • ½ cup
    HERSHEY'S Strawberry Flavored SYRUP
  • 8-10
    cherry tomatoes
  • 1 tbsp
    oil
  • ½ tbsp
    mustard seeds
  • ½ tbsp
    urad daal
  • 1 tbsp
    chana dal
  • 1
    onion
  • ½ inch
    chopped ginger
  • 2-3
    chopped green chillies
  • Salt as needed
  • 1 tbsp
    lemon juice
  • For bread tart:
  • 6
    bread
  • 1/2 cup
    grated cheese
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven with a baking tray
Tawa 1 non-stick tawa incase oven is not available
Knife A knife
Rolling Pin 1 rolling pin
Pan A non-stick pan
Grater 1 grater
Spoon 1 spoon
Label 1 ladle
1

For tarts, take slices of bread and remove their sides.

2

Flatten those slices of bread with a rolling pin and place them into tart moulds.

3

Bake them for 170 degrees for about 4-5 minutes, till crisp and golden brown on the edges. 

4

To prepare cherry tomato chutney, take a pan, heat oil, add mustard seeds, urad dal, chana dal and chopped onion and ginger and sauté.

5

Then add halved cherry tomatoes and finely chopped green chillies to the mixture.

6

Add HERSHEY'S Strawberry Flavored SYRUP and combine everything together.

7

Add other ingredients like salt, lemon juice and coriander leaves. 

8

Cook until tomatoes are cooked but a bit chunky.

9

Let the bread tarts cool down and remove them from the mould. 

10

Add grated cheese to the bread tarts and fill the tart with one spoon of the strawberry tomato mixture. 

Tip: 

Garnish with fresh strips of coriander leaves and serve while it’s hot.

HERSHEY'S Khatta Meetha Tart Recipe Video