HERSHEY'S Homestyle Peanut Curry
Details
- Timing
- Timing
- Total:
- Skill Level:
- Intermediate
- Yields:
- 2 servings
This mouth-watering North Indian dish comes with the good old HERSHEY'S twist. Made with HERSHEY'S Caramel Flavored SYRUP, spicy chillies and peanuts, you’ll be left wanting more with every bite!
Ingredients and Directions
Ingredients
-
For the paste
-
80 gramspeanuts
-
2 tablespoonsgrated coconut
-
2red dry chillies, cut in two
-
2-3green chillies
-
2-3cloves
-
1/2 inchcinnamon stick
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2-3 tablespoonswater
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For the curry
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1 tablespoonoil
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1 teaspooncumin seeds
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1/2 teaspoonasafoetida
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2dried red chillies
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1 teaspoonspiced peanut coconut paste
-
1 teaspoonred chili powder
-
salt to taste
-
1 cupboiling water
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 mixer
1 saucepan
1 spatula
1
Add the peanut paste ingredients in a mixer, first dry and then wet. Blend it into a smooth paste.
2
Heat oil in a sauce pan and add cumin seeds, asafoetida and the dried red chilies.
3
Add the peanut paste and cook well.
4
Add red chili powder, salt, and hot water, followed by HERSHEY'S Caramel Flavored SYRUP.
5
Cook for 7-9 minutes and take the saucepan off the gas. Serve while hot.
Tip
Serve hot with masala rice for a mouth-watering combo!
