Finish your meal with a classic Sindhi dessert. Learn how to make it now with our HERSHEY'S Caramel Flavored SYRUP to satiate your anytime sweet cravings.
In a non-stick pan, add ghee, fennel seeds, black raisins and fresh coconut slices.
Add the rice and water.
Pour HERSHEY'S Caramel Flavored SYRUP into the mix and ensure that it doesn’t become pasty.
Cook on a low flame till the rice is done.
Garnish with coconut & black raisins for serving purposes.
Serve hot with papad.