HERSHEY'S Sindhi-Style Sweet Rice
Details
- Skill Level:
- Intermediate
- Yields:
- 1 plate
Finish your meal with a classic Sindhi dessert. Learn how to make it now with our HERSHEY'S Caramel Flavored SYRUP to satiate your anytime sweet cravings.
Ingredients and Directions
Ingredients
-
125 mlHERSHEY'S Caramel Flavored SYRUP
-
1 tablespoonghee
-
1/2 teaspoonfennel seeds
-
10 gramsblack raisins
-
1 cuprice (soaked for 1 hour)
-
2 cupswater
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 non-stick pan
1 serving plate
1
In a non-stick pan, add ghee, fennel seeds, black raisins and fresh coconut slices.
2
Add the rice and water.
3
Pour HERSHEY'S Caramel Flavored SYRUP into the mix and ensure that it doesn’t become pasty.
4
Cook on a low flame till the rice is done.
Tips:
Garnish with coconut & black raisins for serving purposes.
Serve hot with papad.
