Skip to main content

HERSHEY'S Sindhi-Style Sweet Rice

Details

Skill Level:
Intermediate
Yields:
1 plate

Finish your meal with a classic Sindhi dessert. Learn how to make it now with our HERSHEY'S Caramel Flavored SYRUP to satiate your anytime sweet cravings.

Ingredients and Directions

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
1 non-stick pan 1 non-stick pan
1 serving plate 1 serving plate
1

In a non-stick pan, add ghee, fennel seeds, black raisins and fresh coconut slices.

2

Add the rice and water.

3

Pour HERSHEY'S Caramel Flavored SYRUP into the mix and ensure that it doesn’t become pasty.

4

Cook on a low flame till the rice is done.

Tips:

Garnish with coconut & black raisins for serving purposes.

Serve hot with papad.

HERSHEY'S Sindhi-Style Sweet Rice Recipe Video