Hershey's Sweet 'n' Spicy Mushroom Fry
Details
- Timing
- Timing
- Total:
- Skill Level:
- Intermediate
- Yields:
- 2 Servings
Cook up a quirky sweet and spicy mushroom fry with a sweet HERSHEY’S Caramel Flavored SYRUP!
Directions and Ingredients
Ingredients
-
2 tablespoons
-
1 tablespoonoil
-
3 tablespoonsgarlic
-
1onion finely diced
-
10-12whole mushrooms
-
salt to taste
-
3/4 tablespoonchilli sauce
-
1 teaspooncayenne pepper powder
-
2 tablespoonsvegetable stock
-
1 tablespooncorn flour mixed with water
-
spring onion greens for garnish
READY TO MAKE THIS RECIPE
Direction
Equipment Needed
Wok
2 Serving Plates
1
Heat some oil in your wok, add chopped garlic and onion and cook for 5 minutes.
2
Rinse your mushrooms with water and add them to the wok.
3
Next pour chili sauce and HERSHEY’S Caramel Flavored SYRUP into the mix.
4
Add vegetable stock, salt and cayenne pepper powder.
5
Stir it well and cook for a minute.
6
Thicken with corn flour mixture and stir until the sauce has coated the mushroom completely.
7
Turn off the heat and plate it!
Tip:
Garnish with some fresh spring onion greens for serving purposes.
