HERSHEY'S Choco-nut Kalakand
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 5-6 kalakands
Sweet, nutty and oh so delicious! Prepare HERSHEY'S Choco-nut Kalakand with ingredients readily available at home.
Directions and Ingredients
Ingredients
-
1 cupcondensed milk
-
1 cuppaneer, crumbled
-
1/4 teaspooncardamom powder
-
¼ cupmixed nuts, chopped (Pistachios or Almonds)
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
A heavy bottom pan
A baking tray
Rubber spatula
1
Heat a heavy bottom pan on a medium flame.
2
Add in the condensed milk and cook till it is warm.
3
Now add in crumbled paneer, cardamom powder, HERSHEY'S Chocolate Flavored SYRUP and mix well
4
Stir constantly to prevent it from burning.
5
After a few minutes, it will turn to a thick consistency and will begin to leave the sides of the pan. This is the time to turn the flame off.
6
Take a greased tray and transfer the kalakand mixture to the greased tray, spread it to ¾ inch thickness.
7
Smooth the top evenly with the help of a rubber spatula and top it up with some chopped nuts and pat it down lightly.
8
Refrigerate the kalakand for 2-3 hours. After chilling cut into desired shapes and serve.
Tip:
Add some edible dried rose petals to elevate the richness of kalakand.
