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HERSHEY'S Choco Gajak

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
3-4

Make mouth-watering Choco Gajak Recipe with HERSHEY'S Chocolate Flavored SYRUP and HERSHEY’S COCOA Natural Unsweetened. Find this and a host of other recipes by HERSHEY'S here.

Directions and Ingredients

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Pan 1 pan
Spatula 1 silicon spatula
Strainer-1 1 strainer for dusting sugar
Tray 1 baking tray
1

Grease a rectangular tray with ghee and keep it aside. 

2

Heat sugar in a pan and add 2 tbsp water. Once the sugar has melted, add in HERSHEY'S Chocolate Flavored SYRUP and cook till the mixture becomes thick. 

3

Add ghee to choco gajak mixture & cook for a minute. 

4

Add roasted peanuts, sesame, fennel seeds, HERSHEY'S COCOA Natural Unsweetened and icing sugar.

5

Mix all the ingredients thoroughly, cook till all ingredients come together. 

6

Pour the mixture into the greased tray and spread evenly with the spatula; make cuts when the mixture is hot/warm. Keep aside 20-25 mins to cool. 

7

Once it has cooled down, you can separate the pieces and serve!

Tip

 Serve or store them in an air-tight container once properly cooled. 

HERSHEY'S Choco Gajak Recipe Video