HERSHEY'S Choco Gajak

Name: HERSHEY'S Choco Gajak Recipe | HERSHEY'S India
Total time: 45 min
Yield: 3-4
Ingredients: 50 ml HERSHEY'S Chocolate Flavored SYRUP; 20 gm HERSHEY'S COCOA Natural Unsweetened; 200 gm sugar; 3 tbsp clarified butter (ghee); 100 gm roasted peanuts; 100 gm sesame seeds (toasted); 5 gm fennel seeds; 30 gm icing sugar; 2 tbsp water

Details

Skill Level:: Beginner
Yields:: 3-4

Make mouth-watering Choco Gajak Recipe with HERSHEY'S Chocolate Flavored SYRUP and HERSHEY’S COCOA Natural Unsweetened. Find this and a host of other recipes by HERSHEY'S here.

Directions and Ingredients

Ingredients

50 ml

HERSHEY'S Chocolate Flavored SYRUP
20 gm

HERSHEY'S COCOA Natural Unsweetened
200 gm

sugar
3 tbsp

clarified butter (ghee)
100 gm

roasted peanuts
100 gm

sesame seeds (toasted)
5 gm

fennel seeds
30 gm

icing sugar
2 tbsp

water

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 

1 pan

1 silicon spatula

1 strainer for dusting sugar

1 baking tray

Grease a rectangular tray with ghee and keep it aside.

Heat sugar in a pan and add 2 tbsp water. Once the sugar has melted, add in HERSHEY'S Chocolate Flavored SYRUP and cook till the mixture becomes thick.

Add ghee to choco gajak mixture & cook for a minute.

Add roasted peanuts, sesame, fennel seeds, HERSHEY'S COCOA Natural Unsweetened and icing sugar.

Mix all the ingredients thoroughly, cook till all ingredients come together.

Pour the mixture into the greased tray and spread evenly with the spatula; make cuts when the mixture is hot/warm. Keep aside 20-25 mins to cool.

Once it has cooled down, you can separate the pieces and serve!

Tip

Serve or store them in an air-tight container once properly cooled.

HERSHEY'S Choco Gajak

Details

Directions and Ingredients

Ingredients

Directions

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