HERSHEY'S Choco-Fruit Millet Pizza
Details
- Skill Level:
- Beginner
- Yields:
- 1 pizza
Meet pizza’s sweet and healthy counterpart - a chocolate pizza, with a millet base, topped with fresh fruits. Nothing can beat a pizza for dessert!
Ingredients and Directions
Ingredients
-
For the base:
-
1 ½ cupmillet flour (nachni)
-
1 teaspoonbaking soda
-
1/2 cupyogurt
-
Water for binding
-
For the toppings:
-
1 ½ tablespoonsjaggery powder
-
2 tablespoonscream cheese
-
3 - 4strawberries (cut 1 by 4)
-
3 - 4pineapple slices (sliced and cut into triangles)
-
2plums cut into halves
-
1pear cut into slices
-
1apple cut into slices
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 flat baking tray
1 mixing bowl
1
Preheat the oven at 185°C.
2
In a mixing bowl, add millet flour with a pinch of salt and baking soda.
3
To this, add yogurt and mix.
4
Add HERSHEY'S Chocolate Flavored SYRUP, and water as needed. Knead into a smooth dough. Rest for 10 minutes.
5
Meanwhile cut fruits you would like to use as your topping.
6
Dust your table top with flour and roll out the dough into 2 cm thickness.
7
Cut the dough to fit your baking tray, and place it in. Make indents in the dough with your fingertips.
8
Sprinkle jaggery powder onto the dough and then add dollops of cream cheese.
9
Place your fruits as per your preference and drizzle HERSHEY'S Strawberry Flavored SYRUP.
10
Place in the oven and bake at 185C for 12 - 15 minutes.
11
Taket out of the oven, let it cool, cut and plate.
Tip:
Garnish with mint leaves to finish.
