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HERSHEY'S Choco-Fruit Millet Pizza

Details

Skill Level:
Beginner
Yields:
1 pizza

Meet pizza’s sweet and healthy counterpart - a chocolate pizza, with a millet base, topped with fresh fruits. Nothing can beat a pizza for dessert!

Ingredients and Directions

Ingredients

  • For the base:
  • 1 ½ cup
    millet flour (nachni)
  • 1 teaspoon
    baking soda
  • 1/2 cup
    yogurt
  • Water for binding
  • For the toppings:
  • 1 ½ tablespoons
    jaggery powder
  • 2 tablespoons
    cream cheese
  • 3 - 4
    strawberries (cut 1 by 4)
  • 3 - 4
    pineapple slices (sliced and cut into triangles)
  • 2
    plums cut into halves
  • 1
    pear cut into slices
  • 1
    apple cut into slices
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
1 flat baking tray 1 flat baking tray
1 mixing bowl 1 mixing bowl
1

Preheat the oven at 185°C.

2

In a mixing bowl, add millet flour with a pinch of salt and baking soda.

3

To this, add yogurt and mix.

4

Add HERSHEY'S Chocolate Flavored SYRUP, and water as needed. Knead into a smooth dough. Rest for 10 minutes.

5

Meanwhile cut fruits you would like to use as your topping.

6

Dust your table top with flour and roll out the dough into 2 cm thickness.

7

Cut the dough to fit your baking tray, and place it in. Make indents in the dough with your fingertips.

8

Sprinkle jaggery powder onto the dough and then add dollops of cream cheese.

9

Place your fruits as per your preference and drizzle HERSHEY'S Strawberry Flavored SYRUP.

10

Place in the oven and bake at 185C for 12 - 15 minutes.

11

Taket out of the oven, let it cool, cut and plate.

Tip:

Garnish with mint leaves to finish.

HERSHEY'S Choco-Fruit Millet Pizza Recipe Video