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Hershey's Baked Yogurt Pudding

Details

Time
30 minutes
Skill Level
Beginner
Yields
2-3 Cups

Yogurt and Pudding are eternally loved. Presenting a fusion of the two with a Baked Yogurt Pudding recipe made with HERSHEY’S Strawberry Flavored SYRUP. Watch now!

Directions and Ingredients

Ingredients

  • 100 grams
    curd
  • 100 grams
    cream
  • 1 tablespoon
    custard powder
  • 30 ml
    HERSHEY'S Strawberry Flavored SYRUP
  • seed mix (optional)
  • Orange Segments (optional)
  • mint leaves (optional)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Bowl Mixing Bowl
Whisk Whisk
Bowl Ramekins
Tray Glass oven tray
Oven Oven
1

Mix 100 grams curd and cream in a mixing bowl.

2

 Add custard powder.

3

Pour HERSHEY’S Strawberry Flavored SYRUP into the mix.

4

Whisk it together till you achieve a smooth consistency.

5

 Pour in ramekins till ¾ of the ramekin is filled.

6

Bake at 150 degrees for 10 minutes in a water bath using the glass oven tray.

7

Wait for it to reach room temperature.

8

Pour a thin layer of HERSHEY’S Strawberry Flavored SYRUP on top.

9

Chill it in the refrigerator for 15-20 minutes.

10

Once chilled, remove and serve!

Tip: 

1. Sprinkle some seed mix over the top before serving for a crunchy texture.

2. Add orange segments and fresh mint leaves for serving purposes.

Hershey's Baked Yogurt Pudding Recipe Video