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Hershey's Baked Yogurt Pudding

Details

Skill Level:
Beginner
Yields:
2-3 Cups

Yogurt and Pudding are eternally loved. Presenting a fusion of the two with a Baked Yogurt Pudding recipe made with HERSHEY’S Strawberry Flavored SYRUP. Watch now!

Directions and Ingredients

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Bowl Mixing Bowl
Whisk Whisk
Bowl Ramekins
Tray Glass oven tray
Oven Oven
1

Mix 100 grams curd and cream in a mixing bowl.

2

 Add custard powder.

3

Pour HERSHEY’S Strawberry Flavored SYRUP into the mix.

4

Whisk it together till you achieve a smooth consistency.

5

 Pour in ramekins till ¾ of the ramekin is filled.

6

Bake at 150 degrees for 10 minutes in a water bath using the glass oven tray.

7

Wait for it to reach room temperature.

8

Pour a thin layer of HERSHEY’S Strawberry Flavored SYRUP on top.

9

Chill it in the refrigerator for 15-20 minutes.

10

Once chilled, remove and serve!

Tip: 

1. Sprinkle some seed mix over the top before serving for a crunchy texture.

2. Add orange segments and fresh mint leaves for serving purposes.

Hershey's Baked Yogurt Pudding Recipe Video