Hershey's Baked Yogurt Pudding
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 2-3 Cups
Yogurt and Pudding are eternally loved. Presenting a fusion of the two with a Baked Yogurt Pudding recipe made with HERSHEY’S Strawberry Flavored SYRUP. Watch now!
Directions and Ingredients
Ingredients
-
100 gramscurd
-
100 gramscream
-
1 tablespooncustard powder
-
seed mix (optional)
-
Orange Segments (optional)
-
mint leaves (optional)
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
Mixing Bowl
Whisk
Ramekins
Glass oven tray
Oven
1
Mix 100 grams curd and cream in a mixing bowl.
2
Add custard powder.
3
Pour HERSHEY’S Strawberry Flavored SYRUP into the mix.
4
Whisk it together till you achieve a smooth consistency.
5
Pour in ramekins till ¾ of the ramekin is filled.
6
Bake at 150 degrees for 10 minutes in a water bath using the glass oven tray.
7
Wait for it to reach room temperature.
8
Pour a thin layer of HERSHEY’S Strawberry Flavored SYRUP on top.
9
Chill it in the refrigerator for 15-20 minutes.
10
Once chilled, remove and serve!
Tip:
1. Sprinkle some seed mix over the top before serving for a crunchy texture.
2. Add orange segments and fresh mint leaves for serving purposes.
