HERSHEY’S Ragi Pancake
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 2-3 pancakes
Enjoy healthy ragi pancakes with a drizzle of HERSHEY’S Caramel Flavored SYRUP. Healthy, light and delicious - have this nutritional recipe for breakfast.
Directions and Ingredients
Ingredients
-
1 tablespoon
-
1 cuptoasted ragi flour
-
1 cuptoasted flax seeds powder
-
1 tablespoonbaking soda
-
salt
-
1 cupcurd
-
1 tablespoonhoney
-
1 tablespoonvanilla essence
-
½ cupmilk
-
1 tablespoonbutter
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 mixing bowl
1 non-stick pan
1 serving plate
1
Add in all the ingredients in a mixing bowl and mix well.
2
Rest the batter for 10 minutes.
3
Grease the non-stick pan with butter on medium heat.
4
Pour 1 ladle of batter and spread it. Drizzle some butter and flip and cook it from both sides.
5
Transfer the pancakes on a plate. Drizzle HERSHEY’S Caramel Flavored SYRUP and serve.
