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HERSHEY’S Ragi Pancake

Details

Skill Level:
Beginner
Yields:
2-3 pancakes

Enjoy healthy ragi pancakes with a drizzle of HERSHEY’S Caramel Flavored SYRUP. Healthy, light and delicious - have this nutritional recipe for breakfast.

Directions and Ingredients

Ingredients

  • 1 cup
    toasted ragi flour
  • 1 cup
    toasted flax seeds powder
  • 1 tablespoon
    baking soda
  • salt
  • 1 cup
    curd
  • 1 tablespoon
    honey
  • 1 tablespoon
    vanilla essence
  • ½ cup
    milk
  • 1 tablespoon
    butter
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Bowl 1 mixing bowl
Pan 1 non-stick pan
Plate 1 serving plate
1

Add in all the ingredients in a mixing bowl and mix well.

2

Rest the batter  for 10 minutes.

3

Grease the non-stick pan with butter on medium heat.

4

Pour 1 ladle of batter and spread it. Drizzle some butter and flip and cook it from both sides.

5

Transfer the pancakes on a plate. Drizzle HERSHEY’S Caramel Flavored SYRUP and serve.

HERSHEY'S Ragi Pancake Recipe Video