Yogurt and Pudding are eternally loved. Presenting a fusion of the two with a Baked Yogurt Pudding recipe made with HERSHEY’S Strawberry Flavored SYRUP. Watch now!
Mix 100 grams curd and cream in a mixing bowl.
Add custard powder.
Pour HERSHEY’S Strawberry Flavored SYRUP into the mix.
Whisk it together till you achieve a smooth consistency.
Pour in ramekins till ¾ of the ramekin is filled.
Bake at 150 degrees for 10 minutes in a water bath using the glass oven tray.
Wait for it to reach room temperature.
Pour a thin layer of HERSHEY’S Strawberry Flavored SYRUP on top.
Chill it in the refrigerator for 15-20 minutes.
Once chilled, remove and serve!
1. Sprinkle some seed mix over the top before serving for a crunchy texture.
2. Add orange segments and fresh mint leaves for serving purposes.