HERSHEY'S Yum Warm Malpua
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 6 Malpuas
Make soft and warm Malpuas with the HERSHEY’S twist. Savor the melt-in-your-mouth chocolatey flavor as you learn to make this recipe at home.
Ingredients and Directions
Ingredients
-
1medium-sized pineapple (thinly sliced)
-
½ cuprefined flour (maida)
-
1/4 cupHERSHEY'S COCOA Natural Unsweetened
-
1/2 cupmilk
-
1/2 cupsugar
-
1cinnamon stick
-
Oil for frying
-
2 or 3 strands
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 mixing bowl
1 saucepan
1 frying pan
1 pair of tongs
1 spatula
1
Mix refined flour (maida), HERSHEY'S COCOA Natural Unsweetened and milk in a bowl to create a batter.
2
Simultaneously, heat oil in a pan on a low flame and dip the pineapple slices in the prepared batter. Coat them evenly.
3
Dip the coated slices in oil to fry them. Make sure to fry both the sides on a medium flame, until it becomes golden brown in color and crispy in texture.
4
For the sugar syrup:
Add sugar, cinnamon stick, saffron strands and water in a frying pan and cook for 5- 6 minutes until the sugar dissolves completely and the texture achieves syrupy consistency.
5
Take off the hot malpuas from the frying pan and immerse them in the sugar syrup. Allow the malpuas to soak completely for at least 2 minutes.
6
Drain the malpuas from the syrup and serve hot.
