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HERSHEY'S Yum Warm Malpua

Details

Skill Level:
Beginner
Yields:
6 Malpuas

Make soft and warm Malpuas with the HERSHEY’S twist. Savor the melt-in-your-mouth chocolatey flavor as you learn to make this recipe at home.

Ingredients and Directions

Ingredients

  • 1
    medium-sized pineapple (thinly sliced)
  • ½ cup
    refined flour (maida)
  • 1/4 cup
    HERSHEY'S COCOA Natural Unsweetened
  • 1/2 cup
    milk
  • 1/2 cup
    sugar
  • 1
    cinnamon stick
  • Oil for frying
  • 2 or 3 strands
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
1 mixing bowl 1 mixing bowl
1 saucepan 1 saucepan
1 frying pan 1 frying pan
1 pair of tongs 1 pair of tongs
1 spatula 1 spatula
1

Mix refined flour (maida), HERSHEY'S COCOA Natural Unsweetened and milk in a bowl to create a batter.

2

Simultaneously, heat oil in a pan on a low flame and dip the pineapple slices in the prepared batter. Coat them evenly.

3

Dip the coated slices in oil to fry them. Make sure to fry both the sides on a medium flame, until it becomes golden brown in color and crispy in texture.

4

For the sugar syrup:

Add sugar, cinnamon stick, saffron strands and water in a frying pan and cook for 5- 6 minutes until the sugar dissolves completely and the texture achieves syrupy consistency.

5

Take off the hot malpuas from the frying pan and immerse them in the sugar syrup. Allow the malpuas to soak completely for at least 2 minutes.

6

Drain the malpuas from the syrup and serve hot.

HERSHEY'S Yum Warm Malpua Recipe Video