Skip to main content

HERSHEY'S Khatta Meetha Samosa

Details

Skill Level:
Beginner
Yields:
6 samosas

Ingredients & Directions

Ingredients

  • 1 tablespoon
    oil
  • 1.5 cup
    broccoli, chopped
  • 1 teaspoon
    chopped ginger
  • 1-2
    green chilies chopped
  • 5-8
    chopped walnuts
  • 100 grams
    boiled sweet potatoes, cut into cubes or mashed
  • chopped coriander leaves
  • salt to taste
  • 1/2 teaspoon
    lemon juice
  • 2-3
    leftover chapatis rotis
  • 3 tablespoons
    hung curd
  • 2 tablespoon
    chopped chives
  • 5-8
    cherry tomatoes
  • chopped coriander
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Pan 1 frying pan/sauce pan
Spatula 1 spatula
1

Heat oil in a pan, add ginger and green chillies and sauté for a few seconds. Add in the broccoli and sauté for a few minutes.

2

Add the sweet potato, and combine it well with the chilli and ginger.

3

Add HERSHEY'S Strawberry Flavored SYRUP, salt and mix well. Cook for a few minutes.

4

Add the coriander, lemon juice and take the pan off the heat. Allow the mixture to cool.

5

Make a slurry of flour and water to seal the samosas.

6

Cut the roti into 2 equal halves. Make a conical shape by sealing the ends with the slurry. Stuff it with the broccoli and potato mixture and seal the ends with the slurry.

7

Add oil in a pan and shallow fry the samosas. Take them off and place on an absorbing paper/tissue paper and plate.

8

For the dip: mix the hung curd with chives.

9

For the salad: toss cherry tomatoes with coriander leaves.

Tip - Plate your dish and top it up with the HERSHEY'S Strawberry Flavored SYRUP.

HERSHEY'S Khatta Meetha Samosa Recipe Video