HERSHEY'S Khatta Meetha Samosa
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 6 samosas
Ingredients & Directions
Ingredients
-
1 tablespoonoil
-
1.5 cupbroccoli, chopped
-
1 teaspoonchopped ginger
-
1-2green chilies chopped
-
5-8chopped walnuts
-
100 gramsboiled sweet potatoes, cut into cubes or mashed
-
chopped coriander leaves
-
salt to taste
-
1/2 teaspoonlemon juice
-
2-3leftover chapatis rotis
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3 tablespoonshung curd
-
2 tablespoonchopped chives
-
5-8cherry tomatoes
-
chopped coriander
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 frying pan/sauce pan
1 spatula
1
Heat oil in a pan, add ginger and green chillies and sauté for a few seconds. Add in the broccoli and sauté for a few minutes.
2
Add the sweet potato, and combine it well with the chilli and ginger.
3
Add HERSHEY'S Strawberry Flavored SYRUP, salt and mix well. Cook for a few minutes.
4
Add the coriander, lemon juice and take the pan off the heat. Allow the mixture to cool.
5
Make a slurry of flour and water to seal the samosas.
6
Cut the roti into 2 equal halves. Make a conical shape by sealing the ends with the slurry. Stuff it with the broccoli and potato mixture and seal the ends with the slurry.
7
Add oil in a pan and shallow fry the samosas. Take them off and place on an absorbing paper/tissue paper and plate.
8
For the dip: mix the hung curd with chives.
9
For the salad: toss cherry tomatoes with coriander leaves.
Tip - Plate your dish and top it up with the HERSHEY'S Strawberry Flavored SYRUP.
