The evergreen ladoos with a zesty mouthful of chocolate. Dry Fruit Laddu recipe with HERSHEY'S Chocolate Flavored SYRUP is here.
Add superfine sugar to a pan and caramelize it till it turns golden brown.
Squeeze HERSHEY'S Chocolate Flavored SYRUP into the mixture.
Now, add all the dry fruits one by one into the mix, then add baking soda.
Cook this mixture on medium heat and then roll the mixture in round ladoos.
Garnish it with sliced pista or any dry fruit by placing it at the center of the ladoos.