Your everyday Uttappa gets a Meethe Bahane twist! The combination of chocolate and coconut never goes wrong. Loaded with nuts for a wholesome meal. Prepare the HERSHEY'S Sweet Coconut Choco-Uttappa recipe today.
Chop the nuts finely.
On a flat non-stick pan, add a big spoonful of idli dosa batter and spread it evenly.
Pour some ghee and drizzle over some HERSHEY'S Chocolate Flavored SYRUP.
Follow this with some desiccated coconut, chopped nuts, and bananas.
Cover and cook for about 2 minutes.
Before serving, garnish the uttappas with some desiccated coconut.