HERSHEY'S Pina Colada Blush
Details
- Timing
- Timing
- Total:
- Skill Level:
- Beginner
- Yields:
- 1 Glass
Classic coconut and pineapple drink just got a twist of HERSHEY’S Strawberry Flavored SYRUP. Make yourself a mocktail to ease the stress.
Ingredients and Directions
Ingredients
-
20 gmice
-
100 mlpineapple juice
-
50 gmcoconut ice cream
-
1 tbsppineapple, chopped
-
Slices of pineapple for garnishing
READY TO MAKE THIS RECIPE
Directions
Equipment Needed
1 Blender
1 Spoon
1 Tall Glass
1
Before you begin, refrigerate one empty mocktail glass.
2
Then, add all your ingredients one by one in the blender.
3
Give it one good mix.
4
Now, take out your chilled glass, add diced pineapple into it and pour in the blended mixture.
5
Your dose of tropical pina colada is ready!
Tip: Garnish your pina colada with pineapple slices, mint leaf and serve it chilled!
