Classic coconut and pineapple drink just got a twist of HERSHEY’S Strawberry Flavored SYRUP. Make yourself a mocktail to ease the stress.
Before you begin, refrigerate one empty mocktail glass.
Then, add all your ingredients one by one in the blender.
Give it one good mix.
Now, take out your chilled glass, add diced pineapple into it and pour in the blended mixture.
Your dose of tropical pina colada is ready!
Tip: Garnish your pina colada with pineapple slices, mint leaf and serve it chilled!