Delicious south Indian Idli treat meets HERSHEY’S! Learn how to make paniyaram with HERSHEY’S Strawberry Flavored SYRUP.
Mix the idli batter and HERSHEY’S Strawberry Flavored SYRUP well.
Wash and chop the strawberries into small pieces and keep it aside.
Heat the kuzhi/kuli paniyaram pan, pour a few drops of ghee and then pour this batter upto only half of the kuzhi.
Then keep 2-3 strawberry pieces at its center. Again pour batter upto ¾ of the kuzhi. Cook it on medium flame.
After a few minutes, turn them to the other side and cook until they become golden on both sides.