The classic coconut ladoos with strawberry flavor is a treat for the mouth. Prepare this using the HERSHEY’S Strawberry Flavored SYRUP.
In a large kadai, heat ghee and add jaggery.
Keeping the flame low, stir continuously until the jaggery melts.
Add HERSHEY'S Strawberry Flavored SYRUP and stir on low flame, till it turns frothy.
Check the consistency by dropping the syrup into a bowl of water. It should form a soft ball.
Turn off the flame and add dry roasted murmura and mix gently.
Add roasted puffed jowar, slivered almonds, cardamom powder, dry ginger powder and roasted chironji.
Mix until mixture is well combined and jaggery syrup is coated well.
Grease your hand with ghee or wet your hand with water.
Prepare ladoo when the mixture is still warm.