This mouth-watering North Indian dish comes with the good old HERSHEY'S twist. Made with HERSHEY'S Caramel Flavored SYRUP, spicy chillies and peanuts, you’ll be left wanting more with every bite!
Add the peanut paste ingredients in a mixer, first dry and then wet. Blend it into a smooth paste.
Heat oil in a sauce pan and add cumin seeds, asafoetida and the dried red chilies.
Add the peanut paste and cook well.
Add red chili powder, salt, and hot water, followed by HERSHEY'S Caramel Flavored SYRUP.
Cook for 7-9 minutes and take the saucepan off the gas. Serve while hot.
Serve hot with masala rice for a mouth-watering combo!