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HERSHEY'S Guava Chutney

Details

Timing
Timing
Total:
Skill Level:
Intermediate
Yields:
1 jar

Get a kick of sweet and sour with this HERSHEY'S Guava Chutney Recipe. Relish the sweet taste of guava and the wonders of HERSHEY'S Caramel Flavored SYRUP in this quick and easy recipe. Learn more here.

Ingredients & Directions

Ingredients

  • 1 tablespoon
    oil
  • 1 tablespoon
    grated ginger
  • 1
    onion finely diced
  • 250 grams
    raw guavas
  • ½ teaspoon
    cumin powder
  • 2 teaspoons
    red chilli powder
  • 50 ml
    water
  • ½ cup
    brown vinegar
  • black salt to taste
  • salt to taste
  • 1 ½ teaspoon
    lemon juice
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
non-stick saucepan One non-stick saucepan
storage jar One storage jar
1

Wash the guava, peel and chop it into small pieces and keep aside.

2

In a pan, add oil and quickly sauté the ginger & onions.

3

Next, add the guava pieces and simmer over a medium flame till it’s soft.

4

Add the cumin powder, chili powder and water.

5

Pour HERSHEY'S Caramel Flavored SYRUP and brown vinegar into the mix.

6

Cook until it reduces to a thick sauce.

7

Add lemon juice, black salt and salt for taste.

8

Once it’s done, store in an airtight container.

HERSHEY'S Guava Chutney Recipe Video