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HERSHEY'S Dui Colored Sandesh

Details

Time
45 minutes
Skill Level
Beginner
Yields
7-8 sandesh

Give your favorite dessert a HERSHEY'S twist. Prepare this easy HERSHEY'S Dui Colored Sandesh recipe with your favourite HERSHEY'S SPREADS Cocoa.

Ingredients and Directions

Ingredients

  • 350 grams
    Paneer
  • 150 grams
    powdered sugar
  • 250 ml
    condensed milk
  • FOR CHOCOLATE LAYER
  • 70 grams
    HERSHEY'S SPREADS Cocoa
  • 100 grams
    HERSHEY'S COCOA Natural Unsweetened
  • For Coconut Layer
  • 100 grams
    desiccated coconut
  • 1 teaspoon
    Rose Water
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Non Stick Pan 1 Non Stick Pan
Mixing Bowls 2 Mixing Bowls
Aluminium  foil Aluminium foil
1

Heat a pan on medium flame and add in grated paneer, powdered sugar, condensed milk & give it a good mix till it reaches a smooth consistency. Now, add in almonds & remove them from the heat. 

2

Divide the mixture into two separate bowls.

3

For the coconut layer - add freshly grated coconut, rose water and knead into a dough-like consistency.

4

For the chocolate layer - add HERSHEY'S Chocolate Spreads & HERSHEY'S Cocoa powder, knead and into a dough.

5

Now, take the coconut dough and form a long cylindrical shape & keep it aside.

6

Take the chocolate dough & roll it 2 inches thick.

7

Put the coconut dough on one corner of the rolled chocolate dough & roll it like a Swiss roll.

8

 Take an aluminium foil, put the rolled dough & seal it tight. Refrigerate for 1 hour.

9

 Now, remove the dough out of the aluminium foil & cut into pieces. HERSHEY'S Dui Colored Sandesh is now ready to serve.

Tip: Drizzle your favorite HERSHEY'S SYRUP variant on the Sandesh while serving.

HERSHEY'S Dui Colored Sandesh Recipe Video

Give your favorite dessert a HERSHEY'S twist. Prepare this easy HERSHEY'S Dui Colored Sandesh recipe with your favourite HERSHEY'S SPREADS Cocoa.