Treat yourself to a sweet and appetizing dessert with Chocolate Sheera Recipe made with HERSHEY’S Chocolate Flavored SYRUP.
Put a saucepan on medium heat, add the ghee and let it melt.
Once the ghee melts, add semolina and roast till the colour changes to a light golden brown.
Slowly add water followed by HERSHEY’S Chocolate Flavored SYRUP.
Keep stirring to avoid lumps.
Cover the saucepan and let the mixture simmer for 2 minutes.
Pour it onto a serving plate or bowl.
Garnish with sliced almonds and serve it hot or cool.