The authentic melt-in-your-mouth Choco Swirl Cake is now made with HERSHEY’S COCOA Natural Unsweetened. Use HERSHEY’S Caramel and Chocolate Flavored SYRUPS additionally to make this yummy dessert.
Heat oven to 180°C. Grease and flour a 12-cup fluted tube pan.
Beat butter and sugar in a large mixing bowl until light and fluffy. Blend in eggs and vanilla extract.
Combine flour, baking soda and salt. Stir together buttermilk and HERSHEY’S Caramel Flavored SYRUP while adding alternately with the flour mixture to the butter mixture.
Remove 1 cup of the batter and place in a small bowl; pour remaining batter into the prepared pan.
Stir HERSHEY’S Chocolate Flavored SYRUP, HERSHEY’S COCOA Natural Unsweetened and remaining baking soda into the reserved 1 cup batter.
Pour over the batter in a pan. Do not mix.
Bake for 1 hour and 5 minutes or until the wooden pick inserted in the center comes out clean.
Cool for 15 minutes and remove the cake from the pan.
Cool completely and dust with powdered sugar. Serve drizzled with additional HERSHEY'S Caramel Flavored SYRUP and HERSHEY'S Chocolate Flavored SYRUP.